Bryce to Zion by Mountain Bike
Sophie and I spent the 4th of July weekend mountain biking in Utah. We went
on a mountain bike tour from Bryce Canyon National Park to Zion National
Park. The trip was a supported tour run by
Western Spirit Cycling.
We had a great time and highly recommend Western Spirit trips to people
into mountain biking! The guides (Dee and Mark) did a great job of taking
care of us and keeping us very well fed. I had not been camping in like 20
years or so and Sophie had never camped before. But we had so much fun
we're looking forward to our next trip.
The description of the trip said the altitude ranges from 4,000 to 9,000
feet. Silly us, we assumed that meant we would descend an average
of 800 feet or so per day. The reality was most of the time was spent
at fairly high altitude until the big 5,000' descent on day 5. It felt
like we were climbing all the time until then. Part of this was just the
altitude since even what should have been moderate climbs at sea level
turned into major gasping for air sessions. The advantage of staying
at altitude was the temperatures were much more comfortable. Typical
daytime highs were 80 something F. Highs at the 4,000' level were around
100F. It was pretty cold at night at altitude, though. 40F was typical.
The group consisted of 14 guests led by Dee and Mark. The support vehicle
was this huge 4x4 van (which reminded me a lot of Mr. T's van from the
"A-Team"). The typical person on the trip was 30-something and had done
a decent amount of bicycling. People came from all over for the trip,
although primarily from North America. Attendees:
- Alan from Chicago, Illinois
- Bonnie & Erin from San Francisco Bay Area, California
- Christie & John from San Luis Obispo, California
- Jan & Myles from Toronto, Canada
- Rien from Holland
- Scott from Seattle, Washington
- Tom, Brian, and Steve from North Carolina
- Sophie & Andrew from San Francisco Bay Area, California
There's another description of the same trip, but done by paid professionals
over here.
The following is kind of a day by day log with pictures and excerpts from
Western Spirit's itinerary.
En route to St. George, Utah
It's 650 miles from San Jose to the starting point of St. George. We
decided to take it easy and split the drive into two days. Las Vegas
is getting expensive these days so we decided to be cheap and stay at
Buffalo Bill's
at the stateline. Bill's is like a throwback to the old Vegas -- really
cheap and really cheesy. But that's what made Vegas great!
The next day we stopped by Las Vegas for lunch and to check out the
new New York, New York
casino. It's pretty cool, but Luxor
is still the coolest by a nose. The drive from Vegas to St. George is
through some pretty desolate areas. Mars looks like that part of Nevada
with a red filter.
The
Hampton Inn in St. George was our destination for the night. The staff
at the inn was extremely helpful and friendly. Amongst other things,
their free shuttle ended up carrying around members of our group who
stayed at the Ramada across the street. In general, everybody in
St. George seemed to be blonde, blue-eyed, fit, and friendly. Almost
spooky for people from the San Francisco Bay Area (or any big city).
It's just too darn wholesome.
Day One
From our meeting point near Zion National Park, we'll shuttle 100 miles to
scenic Red Canyon on the outskirts of Bryce National Park. After a brief
orientation and bike check, we'll begin this outstanding cycling adventure
with a fun doubletrack road that takes us into the spectacular and colorful
Casto Canyon. Here we pick up a somewhat technical singletrack that will take
us through this deeply cut canyon. Brilliant red rock formations surround us
on either side as we gradually climb up to the plateau country north of
Bryce. From here we will ride beneath the rock formations of Casto Bluff and
the Flake Swale. Our camp tonight will be nestled in the Ponderosas just
above the park.
TOTAL MILEAGE- 16 miles
(you can click on the pictures for a bigger version.)

Here the group is unloading the truck and about to start the trip for
real. I'm thinking, "Oh no! What have we got ourselves into?"

Here we enjoying the view after a tricky climb. The altitude made the
climbs all the more grueling.

Our first tent! We had managed to get a tent shaped blob thing by
ourselves. But Myles showed us how to use all those extra spare parts
to actually make it into a tent for real.
I thought today was one of the more fun days in terms of terrain. The
singletrack through Casto Canyon was a lot of fun. I like water crossings,
but too bad there was only a tiny bit of water.
Something I had not seen in a long time was the Milky Way. If you've
been living in a big city for a while, it's always cool to look at
the stars when you're out in the boonies far away from all those lights.
Menu:
Lunch: sandwiches, Thai salad, and chocolate
Dinner: grilled salmon, pesto penne pasta, caesar salad, and german
chocolate cake
Day Two
After breakfast we will make our way to Bryce National Park. Bryce is known
for its colorful and strangely eroded cliffs. The unique layers of Bryce
were formed some 43 million years ago from the Claron Formation, an iron rich
layer of limy sediment. After a stop at the Visitor Center, we will ride
over to Sunset Point for a hike down into the Canyon. Here we will find
ourselves surrounded by an array of fantastic shapes called Hoodoos. After
lunch we will sneak out of the Park and into the backcountry to our camp in
the Sevier River valley.
TOTAL MILEAGE - 25 miles

Ok, we survived our first night of camping and made it to Bryce!

Bryce Canyon is pretty cool looking. While Dee prepared lunch, the
rest of the group went for a hike into the canyon.
Here is a zoom of one of the above pictures.
I thought it looked like a big cat statue. I'm easily amused sometimes.

Our second tent!

While Dee and Mark toiled over a hot stove making dinner, the rest
of the group lazed away.
The riding today was mostly fireroads and stuff like that. There was
a pretty strong headwind for the last few miles, so finding the camp
was a relief. Camp had a small lake nearby. Most of the group went
for a swim. I went for a short swim. Any longer and I probably would
have gone hypothermic.
Menu:
Breakfast: French toast, sausage, and fruit
Lunch: sandwiches, pasta salad, and chocolate
Dinner: spinach lasagna, salad, and chocolate fondue with
strawberries and bananas
Day Three
Today, we'll begin with a 1,200 foot climb to the top of the Sunset Cliffs.
From the summit, far reaching views can be enjoyed in all directions. To
the north, the Paunsaugunt Plateau and the Table Cliffs Plateau loom upwards
some 2,000 feet. To the east lie the canyons of Bryce. To the south are
the Pink Cliffs and to the west lies the main fork of the Sevier River and
the Markugunt Plateau. After a short rest stop in this breathtaking setting,
we'll begin a fun filled, 2,000 foot double track descent that takes us
through the small town of Hatch. After lunch along the Sevier River, we
will continue towards the edge of the plateau to our camp in the aspens at
Lars Fork.
TOTAL MILEAGE- 41 miles

Here the group is loafing along the Sevier River waiting for lunch.
Today was kind of a hard riding day. We were too busy gasping for air
to take many pictures. Right after breakfast was a fairly intense climb.
I shouldn't have pigged out for breakfast -- I felt like hurling. After
the climb was a pretty long and fun descent. By the time we made it
to camp, I was spent.
The campsite we stayed at today had a campfire pit, so several people
went foraging for firewood (lots of ex-boy scouts, apparently). It gets
pretty cold as the sun sets, so it was nice to sit around a fire and
keep toasty.
Menu:
Breakfast: bagels, oatmeal, and fruit
Lunch: sandwiches, greek salad, and chocolate
Dinner: grilled chicken, baked potato, veggies, and apple crisp
Day Four
Today we will ride on the newly constructed Virgin River Rim Trail. The
trail contours through the trees along the edge of the plateau. The Pink
Cliffs drop below us, stepping down to the Grey Cliffs of Zion in the
distance. Since this trail was built with mountain bikers in mind, the
grades are gentle and the turns are swooping. We will stop for lunch at
Cascade Falls, the underground outlet of Navajo Lake and the source of the
Virgin River. This is the river that created the dramaticcanyons of
Zion. After lunch we will continue on the Virgin River Rim Trail to our camp
at the end of Navajo Lake.
TOTAL MILEAGE - 16 miles

The waterfall was pretty neat. Apparently Navajo Lake is kind
of like a big sink. There is a drain at the bottom which connects
to this point at the top of the falls.

These are all along the Virgin River Rim Trail. In some of the
shots, you can see Zion off in the distance.

Another tent!
Today started off with the coldest temperature I noticed on my bicycle
computer: 31F. I don't know how accurate that was, but we were glad
we loaded up on cold weather clothing before the trip!
In terms of terrain, today was the most fun. It was almost entirely
singletrack. The altitude did make any difficult climbs even more
difficult. We did a short singletrack before we stopped for lunch.
While Dee prepared lunch, the rest of the group hiked over to Cascade
Falls. After lunch we did a longer singletrack which ended in
an amusing singletrack descent to the camp. Some of the group decided
they had not had enough riding and proceeded to take a wrong turn
for some bonus riding. Today's campground was a regular campground
which meant it had RV's and stuff like that. In its favor, the campsite
was surrounded by aspen trees and had flush toilets. The other
campgrounds were totally out in the boonies.
Menu:
Breakfast: eggs, taters, English muffins
Lunch: sanwiches, cole slaw, and chocolate
Dinner: enchilada casserole, rice, and brownies
Day Five
Today our cumulative descent will take us 5200 feet down into Zion itself.
We begin gliding through the aspen trees descending and descending and
descending. At last we will cross the North Fork of the Virgin River and
begin a rolling ascent through Orderville Gulch. We pop out on the road, and
after another mile or two we reach the red pavement of Zion, heralding the
entrance of the Park. Once inside the Park prepare for one of the most
beautiful sections of road riding you will ever do. As Scott Martin, an
editor for Bicycling Magazine says, "How can people bear to do this in car?"
After a quick van ride through the tunnel, we will ride into Springdale and
our Bed and Breakfast for the evening. Tonight, dinner will be at one of our
favorite restaurants, the Bit and Spur.
TOTAL MILEAGE - 48 miles


Some cows decided to join us for lunch today

Woohoo! We made it to Zion!

Riding through Zion seemed like just the right pace to soak in the
fantastic scenery. I ended up riding into a ditch once while
enjoying the view a bit too much.

I'm over here!

Wow, a bed! Our disposable camera didn't have a flash, so this
picture barely came out.
Day 5 started off with a big descent along the Virgin River. A nice
change of pace after all that climbing! Before lunch there was a
moderate climb. The temperatures were climbing fast as we descended
toward Zion (90-100 degrees). It seemed like I was sweating out
water faster than I could possibly drink.
After lunch we began the descent into Zion itself. In national parks
you can mountain bike all you want -- as long as you stay on pavement.
So we took a road which cuts across the park. The road was actually
pretty fun, the scenery was fantastic. Day 5 was definitely the winner
in terms of scenery. Unfortunately, it doesn't show up that well in
pictures. It must be seen in person.
For the last night, we stayed at the Novel House B&B in Springdale.
The b&b was a pretty big culture shock after spending 5 days in the
boonies. Having hot running water and a big comfy bed would have
been a fair amount of culture shock in itself. But this b&b was
very, very nice. "We are not worthy! We are not worthy!". I felt
guilty dragging my dirt encrusted self inside. After washing up,
there were some tasty snacks waiting for us. Dinner was at the
Bit & Spur, kind of a California-Mexican restaurant. It was good,
although not what I was expecting. Then again, maybe that's what I
should have expected from Utah-Mexican.
Menu:
Breakfast: blueberry pancakes and fruit
Lunch: sandwiches, mexican salad, and chocolate (notice the pattern yet?)
Dinner: at the Bit and Spur
Day Six
On our last day we will do one Zion's classic hikes, either Angel's Landing
or the Zion Narrows. We will begin on our bikes, riding north through the
Park under the Great White Throne, the East Temple, and the Mountain of the
Sun. If we choose Angel's Landing we will hike up into the cliff tops with
views in all directions. If weather permits, we can attempt the Zion
Narrows, one of the Colorado Plateau's most spectacular canyons. In June and
September this hike may not be possible, due to high water levels. Yet in
the hot summer months, when the water flow is lower, we can hike right
through it. After lunch, we will ride back to our Bed and Breakfast where our
shuttle to St George will be waiting.
TOTAL MILEAGE - 8 miles (plus hiking)

Hiking through the Narrows.

Group picture time! Left-to-right: John, Dee, Andrew, Myles, Mark,
Scott, Jan, Erin, Steve, Sophie, Bonnie, Christie, Rien, Brian, Alan,
and Tom.
Day Six started out with breakfast at the b&b. I tried to avoid the
temptation of pigging out for breakfast and it wasn't easy. After
breakfast was a short ride back into Zion. We caught the tail end
of the Springdale Fourth of July parade. If we were a little
earlier, our group of 15 mountain bikes probably could have snuck
into the parade.
Once back at Zion, we went for a short hike into the Narrows. Normally,
I'm not all that into hiking since I'd rather ride. But the Narrows
wasn't a typical hiking path. The hiking path is the Virgin River with
the canyon walls towering above. It was cool, figuratively and
literally.
According to my bicycle computer, we had covered 157.5 miles in 16:14
(9.6 mph average). The itinerary said the trip was 154 miles. I guess
I spent an extra 3.5 miles of weaving back and forth up steep hills!
Menu:
Breakfast: (at the b&b) muffins, toast, fruit, cereal, these tasty egg toast things,...
Lunch: sandwiches, cous-cous salad, amd chocolate
After the trip
Towards the end of the trip, the group decided to have dinner together
in St. George. We had not made any plans yet (as usual) and decided
to stay at the Hampton Inn again. Once we arrived at the inn, we went
to the pool & hot tub. Oh, did those feel nice!
Dinner was at the Rococo Steakhouse. Rococo is sort of hanging off the
top of a cliff overlooking St. George. The view stretches all the
way to Zion some 30 or so miles away. Dessert was at a Baskin & Robbins
along the way back to the hotels. At first I was kind of surprised that
scoops of ice cream cost the same as in California. Then I noticed the
scoops were the size of softballs instead of golfballs. The cost of
living truly is lower in Utah!
After dinner we hung around the pool at the Hampton Inn waiting to see
the Fourth of July fireworks. St. George put on quite a show, so the
trip literally ended with a bang.

Back at home playing with our neighbor's cat, Pita. I think he missed
us.
glossary to guide-speak
rolling downhill: uphill with some short downhills
rolling: uphill
rolling uphill: the wheels will be rolling as you push the bike uphill
uphill: yikes!
downhill: make sure your brakes work...